Evolution Slimming SuperGreens is a high strength, complete super green food supplement with 17 natural ingredients. Huge 500g tubs - amazing value!
A powerful blend of 17 delicious, natural fruits, vegetables & antioxidants in one convenient blend for optimum health & nutrition. Perfect for adding to smoothies, juices and foods to help increase your intake of fruit and vegetables.
This vegan food supplement can be used daily, and each tub contains approximately 50 servings.
Evolution Slimming's powerful Super Green formula contains...
- Beetroot Juice Powder
- Tomato Powder
- Spinach Powder
- Lecithine Powder
- Barley Grass Powder
- Wheat Grass Powder
- Alfalfa Extract
- Siberian Ginseng Powder
- Carrot Powder
- Astragalus Powder
- Green Tea Extract
- Bilberry Powder
- Spirulina Powder
- Broccoli Extract
- Ginkgo Biloba Extract
- Grape Seed Extract
- Acerola Extract
- No Preservatives
- No Colours or Flavours
How to use SuperGreens powder
Simply add a single scoop using the included plastic scoop to 200ml of water, juice or smoothies and mix for instant health benefits.
Can also be added to soups and foods to help improve their nutritional value.
SuperGreens from Evolution Slimming not only contains super fruits and vegetables but also contains antioxidants for optimum health, with no caffeine, artificial flavours or colours.
It's perfect for anyone looking to improve their health through diet, and is even suitable for children.
Super Greens Powder Is Perfect For...
- Improving your health easily
- Increasing your intake of fruits and vegetables
- Providing antioxidants, vitamins & fibre
- Making smoothies with a nutritional punch
- Ideal for athletes and the health concious
- Also great for children
Evolution Slimming SuperGreens contains the very best ingredients for optimum health, including...
Alfalfa is used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. People also take alfalfa as a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron.
Spriulina & other kinds of algae are used as a source of dietary protein, B-vitamins, and iron. They are also used for weight loss, attention deficit-hyperactivity disorder (ADHD), hayfever, diabetes, stress, fatigue, anxiety, depression, and premenstrual syndrome (PMS) and other women’s health issues.
Broccoli is rich in dietary fibre, minerals, vitamins, and anti-oxidants that have proven health benefits. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of broccoli is 1632 µmol TE/100g.
Tomato contains amazing amounts of lycopene which is said to have anti oxidant properties. Studies have shown that tomato can reduce prostate cancer especially in synergy with broccoli. They have anti oxidant properties as they are high sources of vitamin C and vitamin A. The Vitamin A especially wards off macular degeneration and improves eyesight.
Wheatgrass has a higher nutritional content than any other vegetable, protects against inflammation, builds red blood cells and improves circulation. Wheatgrass contains chlorophyll, vitamin A, vitamin C, vitamin E, iron, calcium and magnesium.