The maqui berry is found in Patagonia in South America, in particular central to southern Chile. They have been used extensively for centuries by the native Mapuche Indians. The Mapuche Indians found the health benefits of the maqui berry helped them to maintain their good health and somewhat slowed down the aging process.

Maqui berry is purple colored and found in the Patagonia region of South America. Mapuche Inidans consume maqui berries as food as as medicine.

Neutralizes free radicals
Supports cardiovascular health
Excellent source of vitamin C and Potassium
Has powerful anti-inflammatory effects by inhibiting the expression of COX-2
Is antimicrobial (kills or inhibits the growth of bacteria, fungi and viruses).
Has analgesic / pain relieving properties
Prohibits LDL oxidation (a cause of plaque formation)
Anti-atherogenic / Helps manage healthy cholesterol & triglyceride levels
Strengthens and improves stamina.
Stimulates PPAR receptors / regulates cell development

Maqui berries contain a high concentration of polyphenols and anthocyanins. The anthocyanin content is more than 10 grams per kilo.

The Maqui berry has the one of the highest natural ORAC value and the highest concentration of anthocyanins (from plants, a powerful antioxidant) and polyphenols (from plants, plays a role in the prevention of degenerative diseases) of any known fruit or berry including acai, mangosteen, amalaki and pomegranate.

Acai berries have amazing health giving properties because they are full of anthocyanins and antioxidants that benefit the consumer in many ways. However the health benefits of the maqui berry outweigh those offered by the acai berry because they contain far more antioxidants and similar amounts of anthocyanins.

Highest antioxidant value of any known fruit

Contains high levels of polyphenols and anthocyanins

Organic and naturally pure

Supports healthy inflammatory function

Supports a healthy immune system

Supports healthy aging